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Chef Lou's Bay Shrimp & Artichoke Melt

Chef Lou's Bay Shrimp & Artichoke Melt

KTVB.COM

Posted on March 24, 2012 at 9:28 AM

Updated Tuesday, Mar 27 at 12:20 PM

 
Chef Lou's Bay Shrimp & Artichoke Melt

Ingredients                              
1-1/2 cup Bay Shrimp
1/2 cup artichoke hearts, chopped                                                     
1/4 cup Celery, minced          
1 teaspoon Dill weed                  
1/4 cup Onions, minced                                                      
1/2 teaspoon Lemon  pepper                          
1/3 cup Mayonnaise                          
1 tablespoon Dijon Mustard                      
1/4 cup Parmesan cheese, grated                      
1/2 cup Cheddar cheese, grated                      
4 slices Sourdough bread                          
4 Eggs, beaten                          
3 tablespoons Oil or Margarine                          
1 cup Prepared Cheese sauce                      
1 Tomato, sliced                      

Method
In a medium mixing bowl, combine shrimp, artichoke hearts, celery, onions, dill, lemon pepper, mayonaise, dijon, parmesan, & cheddar. Mix well. Split batch into 2 equal amounts. Lay 2 slices Sourdough bread on flat surface. Press the ½ the mix on each of the two slices. Top with the other slice. Cut in half. Heat a non stick skillet and put oil or margarine in it. When sizzling, dip sandwich halves in beaten eggs, then fry in skillet. Cook for 1 minute, then turn sandwich and cook for another minute. Serve with tomato slices and a prepared cheese sauce.
 
 

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