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Chef Lou's Sesame Salmon with Oriental Vinaigrette

Chef Lou's Sesame Salmon with Oriental Vinaigrette

by Morning News


Posted on December 31, 2011 at 10:09 AM

Updated Sunday, Jan 1 at 8:56 PM

Combine in a bowl:

¼ Cup Apple Juice
¼ Cup Rice Wine Vinegar
Pinch Salt
1-Teaspoon Black Pepper
2 Tablespoons Sugar
¼ Cup Soy Sauce
1-Tablespoon Honey
1-Teaspoon Hot Sauce
½ Teaspoon Ground Coriander
½ Teaspoon Sesame Oil

Mix well and then add:

4-6 Salmon Fillets 4 ounces each

Marinate at least 2 hours.
Remove Salmon from marinade and coat each fillet with 1 tablespoon toasted Sesame Seeds.
Bake in a preheated 400 degree oven for 10-12 minutes or until fish flakes with a fork when tested.
Remove from oven and arrange salmon on serving plate.
Drizzle fillets with 1-cup oriental vinaigrette (see recipe below) and garnish with scallions, celery, and red peppers , or serve with a mixed salad.

Oriental Vinaigrette
¾ cup Italian Dressing
2 Tablespoons Soy Sauce
Juice and Zest from one Orange
1-Teaspoon Ground Ginger
1-Teaspoon Sesame oil
1 Teaspoon Toasted Sesame Seeds
1-Tablespoon Honey
1 Teaspoon Chopped Garlic
Pinch Red Pepper Flakes

Whisk together all ingredients and refrigerate until ready to use.