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Chef Lou's roasted corned beef, cabbage, & potatoes

Chef Lou's roasted corned beef, cabbage, & potatoes

by Saturday Morning News

KTVB

Posted on March 17, 2012 at 1:17 PM

Updated Saturday, Mar 17 at 1:19 PM

Chef Lou's Saint Patrick's Day Roasted Corned Beef


Ingredients
For Corned Beef
3 to 4 pound Corned Beef 


Bake Pan

½ cup granulated sugar

Method
Take corned beef out of package and soak in water for at least a  couple hours(to remove some of the saltiness). Take the corned beef out of water and place on a broiler pan or elevated oven rack. Pour the soak water through a strainer to capture the pickling spice that came off the corned beef when soaking. Sprinkle the pickling spice on top of the corned beef. Roast corned beef in a preheated 275 oven for 3-1/2 to 4 hours.  Sprinkle sugar over corned beef and cook an additional 30 minutes. Take out of oven and slice. Dig in!
                                                                                                                                  

Seasoned Cabbage
In a skillet, heat 2 tablespoons butter. Add 3 cups wedge cut green cabbage, 1 cup sliced carrots, and ½ cup diced onions. Cook for about 2 minutes over high heat, stirring frequently. Add 2 cups water or Chicken broth. Add 2-teaspoons whole caraway seed, 1-teaspoon celery salt. Cook for 10-12 minutes. Serve with Corned Beef and Horseradish Honey Mustard.


Horseradish Honey Mustard
Mix 2 teaspoons straight horseradish with 1 cup Dijon mustard and ½ cup honey. Refrigerate.


HERB ROASTED RED POTATOES


FOR 3 LBS "C" SIZE RED POTATOES SNIPPED AT EACH END


¼ cup         Olive Oil
¼ cup        Red Wine Vinegar
2 tablespoons     Fresh Chopped Garlic
1 tablespoon     Rosemary
1 tablespoon     Thyme
1 tablespoon     Parsley Flakes
1 tablespoon     Marjoram
1 tablespoon     Seasoning Salt
1 teaspoon        Black Pepper
1 tablespoon     Basil

Method
Mix together all ingredients and toss with potatoes.

TO COOK POTATOES: Place on a sheet pan and roast in a preheated 400-degree oven for about 30 minutes. Serve immediately.
 

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