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Brewforia Beer Market's Argentine peel-and-eat shrimp

Brewforia Beer Market's Argentine peel-and-eat shrimp

by Morning News

KTVB.COM

Posted on August 23, 2012 at 12:24 PM

INGREDIENTS

4 oz. clarified butter

1/2 lb. shrimp -- shells ON

2 Tbl. Chimmichurri sauce

1 Tbl minced garlic

Pinch of red pepper flakes

1 lemon

Cilantro for garnish

DIRECTIONS

1) Heat butter in skillet until quite hot but not smoking.

2) Add shrimp and quickly stir around, then add Chimmichurri, pepper flakes, and garlic. Toss in pan until shrimp are cooked.

3) Turn off heat and toss shaved lemon with shrimp.

4) Move to serving plate, then garnish with cilantro and lemon wedges.

5) Serve with bread for dipping in

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