Bonefish Grill's white wine lemon butter sauce
Posted on September 12, 2011 at 7:48 AM
Monday, Sep 12 at 10:34 AM
Bonefish Grill’s White Wine Lemon Butter Sauce
*We suggest using fish of your choice
· 1 TBSP Butter, unsalted
· 1 TBSP Garlic, finely diced
· 2 TBSP Shallots, ¼ “ chopped
· ¼ Cup White Wine (Chablis or Sauvignon Blanc)
· 1 TBSP Flat Leaf Parsley, rough chopped
· 2 TBSP Capers
Melt butter in a small sauté pan over medium heat, and then add garlic and shallots.
Add white wine then toss with parsley and capers.
Pour sauce on top of the fish and serve.