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Bonefish Grill's white wine lemon butter sauce

by KTVB

KTVB.COM

Posted on September 12, 2011 at 7:48 AM

Updated Monday, Sep 12 at 10:34 AM

Bonefish Grill’s White Wine Lemon Butter Sauce

*We suggest using fish of your choice
Ingredients
·         1 TBSP                 Butter, unsalted
·         1 TBSP                 Garlic, finely diced
·         2 TBSP                 Shallots, ¼ “ chopped
·         ¼ Cup  White Wine (Chablis or Sauvignon Blanc)
·         1 TBSP                 Flat Leaf Parsley, rough chopped
·         2 TBSP                 Capers
 
Sauce Preparation
Melt butter in a small sauté pan over medium heat, and then add garlic and shallots.
Add white wine then toss with parsley and capers.
Pour sauce on top of the fish and serve.

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