Ingredients
5 Tablespoons Butter, room temperature
½ Cup Sugar
1 Egg, Beaten
½ Cup Milk
½ Cup Ricotta Cheese
2 Cups All Purpose Flour
½ teaspoon Salt
½ teaspoon Nutmeg
Melted butter, about 1/3 cup
2 teaspoons cinnamon mixed with ¾ cup granulated sugar
Method
In a mixing bowl, cream together butter and sugar; add egg and mix well. Add Milk and Ricotta to the mixture alternately w/the flour, salt, and nutmeg(the dry ingredients). Fill greased muffin cups to ¾ full. Baked in a pre-heated 350 degree oven for 20-25 minutes.
Remove doughnuts form tin and while they are still hot, dip first in melted butter, then in cinnamon sugar mixture.
Makes 12 doughnuts.
