Baked Egg Bundles 12 slices of Boars Head deli ham 12 raw eggs 1/2 cup sharp cheese like Parmesan 1/4 cup chopped chives 1/4 cup chopped basil salt, pepper Preheat oven to 350. METHOD: Brush muffin tins with olive oil. Arrange ham slices so they line the muffin cup completely, edges will stick up above the cup. Break an egg into each cup, gently breaking yolk. Sprinkle with parmesan cheese, chives, basil and salt and pepper. Bake in oven for 10-15 minutes. Check eggs, if they are done to your liking remove and let cool slightly. If not, continue cooking, checking every minute or so. Makes 12 servings. Serve with whole grain toast and tart berry jam.
