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Asian Lettuce wraps

Asian Lettuce wraps

by KTVB

KTVB.COM

Posted on April 12, 2013 at 8:54 PM

Updated Saturday, Apr 13 at 5:09 PM

Ingredients:

  • 2 Boneless skinless chicken breast
  • 2 Tablespoon Asian oil
  • ¼ cup chopped yellow onion
  • 2 cloves garlic chopped
  • 2 tablespoon soy sauce
  • ½ cup teriyaki sauce
  • 3 tablespoon sweet red chili sauce
  • 2 tablespoon toasted sesame seeds
  • ¼ chopped green onion chopped
  • 1 heads of romaine lettuce

Directions:
1. Poach (boil) the chicken breast for 20 minutes. Dice chicken and set aside.

2. Sauté yellow onion and garlic in Asian oil for 3-4 minutes then add diced chicken. 

3. Add the next 3 ingredients and simmer for 10 minutes on a medium heat.

4. Rinse romaine lettuce and cut into wedge pieces.

5. Add sesame seeds and green onions to mix and serve in bowl with a side of rice noodles or crunchy chow main noodles that can be added when building wraps.

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