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Crunchy Cabbage Walnut Salad



Posted on February 18, 2013 at 8:05 AM

 Crunchy Cabbage Walnut Salad

Serves 8 or more

1 red serrano chile pepper, chopped
1 large garlic clove, smashed
1 1/2 teaspoons sugar, divided
small pinch salt
2 T fish sauce or omit if don't like fish sauce
5 T unseasoned rice vinegar
1 medium carrot, shredded or cut into matchsticks
1 1/2 cups thinly sliced fennel
4 cups finely sliced red or green cabbage
1/4 c mint leaves, cut into pieces
2/3 c toasted walnuts

Add chile, garlic, 1/2 t sugar, and salt to a small blender.

Pulse into paste and transfer to a small bowl. Add remaining 1 t sugar, fish sauce and vinegar. Add carrot, fennel, cabbage, and mint to a large bowl.

Pour dressing over the vegetables, toss and sprinkle with walnuts just before serving.

Calories per serving: 74 calories, 4 g fat, 7 g carbohydrates, 2 g protein, 2 g fiber, 315 mg sodium, 0 g cholesterol.