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Chef Pat Mac's Super Bowl recipes

by Scott Evans

Bio | Email | Follow: @ScottEvansKTVB

KTVB.COM

Posted on February 1, 2014 at 6:46 AM

Chop Block Sliders

  • 5 - 6 Boneless pork chops thinly cut
  • 1 cup Italian dressing
  • ½ cup vegetable oil
  • 2 cups Italian bread crumbs
  • ¾ cups fresh parmesan cheese finely grated
  • 2 Tablespoons Italian seasoning
  • 2 cups shredded mozzarella
  • 10 - 12  potato rolls


Flatten your thinly sliced pork chops separately by placing them on a cutting board and cover with saran wrap then pound with a meat tenderizer or canned food item until it reaches the thickness of 2 quarters. Then cut pieces of flatten pork into small patties the width of the potato roll.

Place flatten pork patties into a zip-lock bag and marinade with Italian dressing for 20 minutes to 1 hour.

Heat oil in sauté pan to medium heat.

Mix bread crumbs, parmesan cheese and Italian seasoning in a bowl. Dip the marinated pork pieces into bread crumb mix and sauté in oil for 4-6 minutes on each side until crisp. You will need to repeat this several times to cook all your pieces up.

Place two to three pieces of cooked pork on a potato roll and top with sprinkle shredded mozzarella cheese. Layer all your sliders in a pan and leave in the oven at 180 degrees an hour before you serve.  
 

Pat Mac Chili

  • 3 cloves garlic chopped
  • 1 large onion diced
  • 1 green pepper diced
  • 1 tablespoon olive oil
  • 1 cup red wine
  • 1 pound ground beef
  • 1 pound maple sausage
  • 1 package chili seasonings
  • 1 bottle dark beer
  • 1 can tomato sauce
  • 1 can beef broth
  • 1 can kidney beans (drained)
  • 1 can white or pinto beans
  • 1 can rotel tomato
  • 1 can 28oz crushed tomatoes
  • 1 can 6oz tomato paste
  • 1 tablespoon liquid smoke


Start with a large pot and add the first 4 ingredients on a medium heat for 7 minutes.
Add wine and reduce down for 7 minutes.
Add maple sausage, ground beef, chili seasoning and brown the meat until fully cooked Add beer and simmer for 10 minutes.
Add the remaining of the ingredients and simmer for 30 minutes to 2 hours, your call. For best results let it cool, sit overnight in the fridge and reheat he next day.


Super Wings

  • 5lb raw chicken wings
  • 1 cup brown sugar
  • 1 bottle BBQ sauce
  • 1 bottle Franks hot sauce
  • 1/4 cup red wine vinegar


Add all ingredients in a crock pot for 6 hours or oven bake for 3 hours at 350.
 

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