BOISE - Mother's Day is one of the busiest days of the year for restaurants. Save mom from the lines and crowds and make her a relaxing breakfast in bed!

These breakfasts are simple enough for even the littlest kitchen helpers to tackle.

Molly Tevis - the in-store retail dietitian for Albertsons in Eagle - stopped by the KTVB studios to show us how.

All You Need

¼ cup fresh, ripe raspberries
½ cup Open Nature vanilla Greek yogurt (or overnight oats)
½ cup mix fresh blueberries, blackberries, and strawberries cut into large chunks
¼ tsp lemon zest (optional)
1 tsp O Organic unsweetened shredded coconut

All You Do

1. In a small serving bowl, add raspberries and mash them with the back of a fork.
2. Scoop in the Greek yogurt, and fold it in with the raspberries, swirling once or twice.
3. Make a small well in the middle to scoop in the berries. Sprinkle lemon zest and coconut on top of the berries. Serve to mom with a spoon and a smile.

Nutritional Information: Calories 144, Total Fat 1.4 g, Saturated Fat1 .0 g, Polyunsaturated Fat 0.1 g, Monounsaturated Fat 0.0 g, Cholesterol 2.7 mg, Sodium 30.4 mg, Potassium 94.8 mg, Total Carbohydrate 23.4 g, Dietary Fiber 4.2 g, Sugars 12.0 g, Protein 11.9 g

The Sweet Tooth Toast

All You Need
1 slice Mom’s favorite whole grain bread
1 Tbs ricotta or cream cheese
2 plump ripe strawberries, sliced
1 Tbs raw & unsalted almonds, chopped and toasted
1 tsp O Organics® honey

All You Do

1. Lightly toast bread.
2. Spread evenly with ricotta.
3. Layer on sliced strawberries
4. Sprinkle with toasted almonds (toasting them makes all the difference), and drizzle with honey. Delicious. Note: Toast almonds at 400 degrees F for 5 minutes or until lightly browned

Nutritional Information: Calories 220, Total Fat 6.6 g, Saturated Fat 1.4 g, Polyunsaturated Fat 1 g, Monounsaturated Fat 0.7 g, Cholesterol 5.2 mg, Sodium 129 mg, Potassium 106 mg, Total Carbohydrates 33 g, Fiber 6.3 g, Sugars 12.2 g, Protein 3.7 g