Blackened Prawns with Kale Salad

Brown Shuga Soul Food


2oz. Prawns peeled and devained
Pepper
Cajun spice
Salt
Garlic
Kale Salad
Dressing of your choice
Olive oil

Season shrimp and let rest.
Sear prawns in hot skillet 2 min on each side until pink and firm
Prepare salad and dressing place prawns on top of salad and serve
Garnish